Celebrate the start of summer with a spread of fresh crudité-just don't forget a creamy, tangy dip to pair them with! Martha likes to serve this dill-flecked feta dip with crisp cucumber spears and a...
Author: Martha Stewart
Make a quick batch of this easy, classic dip and serve it alongside these smoky grilled chicken skewers. Use any leftovers as a dip for chips and crudités, or thin out with a little water or buttermilk...
Author: Greg Lofts
If making ahead of time, store baba ghanoush in an airtight container in the refrigerator, up to one week. Garnish with parsley just before serving.
Author: Martha Stewart
This recipe was published in " Entertaining," in 1982 -- and Martha has been making it ever since! It's named for a woman who worked with Martha in her catering days. It tastes great on Angel Biscuits...
Author: Martha Stewart
Crème fraîche gives this simple tartar sauce a boost of richness and tang; serve a ramekin of it alongside these Crunchy Shrimp Fritters for a delicious and fun appetizer.
Author: Martha Stewart